2 chillies (red + green)
1/4 cup oats flour
1/3 cup chickpeas flour
2 tbsp tapioca flour
2/3 tsp baking powder
zest of lime
1 tsp onion powder
1 tsp garlic powder
1 1/2 white wine vinegar
Preheat oven to 175 degrees.
Whisk eggs until foamy and thick.
Add grated carrot, lime zest, chillies, and mix through. Put baking soda in a cup and add vinegar to activate. Pour foamy mixture into the batter and mix through.
Add onion and garlic powder, some salt and the flour. If flour soaks too much moisture, add 1/4 cup of water. Pour mixture into a non stick tin.
Bake for 50-60min. Remove from oven and let it cool completely. Enjoy
Tip: Add other spices and herbs and make it full of flavour.
Tip:Add more vegetables and meet your daily intake of veg.